A shop owner’s day begins in the lab, and that’s where Smart Labo works for you. Even before you dust the work surface with flour, you open your production list for the day: the software generated it automatically based on the inventory targets you set for each vending machine and actual sales figures. You know exactly how many Margherita, Regina, or 4 Cheeses pizzas to prepare, machine by machine, without having to do mental math or use a homemade spreadsheet.
Production begins. As the pizzas are boxed, Smart Labo handles the labeling: each pizza receives a label with its use-by date, ensuring the traceability of products sent to the vending machine. The software also tracks your box inventory, so restocking never becomes a last-minute issue.
Next comes delivery. If you operate multiple vending machines, Smart Labo organises your delivery route: which machines to deliver to today, in what quantities, and in what order. You load the vehicle according to the list, and each machine receives exactly what it needs—no more, no less. Unsold pizzas nearing their use-by date are flagged, allowing you to adjust quantities for the coming days.
Back in the lab, the cycle is complete: the day’s sales feed into the next day’s production list. You produce what your vending machines actually sell, your prep time is focused on the right recipes, and your delivery routes no longer run empty. That’s the difference between being at the mercy of your logistics and taking control of them. One operator confirmed this to us: Smart Labo saves him 10 to 15 minutes every day.